We are sure that the best way to get to know a territory is to go through its cuisine and its dishes..
In your half board or full board service, you can choose the Hello Romagna, Fish Market or Pic-nic evenings, three different themed proposals that will allow you to get to know the authentic flavors of our region, from land to sea, and experience them as real local but with an extra touch of style.
On Friday evening, a dip in the national and international seas to discover their precious gifts. From oysters and sashimi to the blue fish of our Riviera, a gastronomic journey that tells the richness and flavors of the many varieties of fish cooked with the inspiration of our chef but always with a nod to tradition.
On Tuesday evenings, the well-known Romagna welcome is also manifested on the table with traditional dishes, so proudly linked to the territory and its roots. There is always piada, our favorite “bread”, fresh egg pasta rolled out with a rolling pin as it once was, meat and fish cooked on the grill and desserts as good as those made by grandmother.
Wednesday and Friday, in a few minutes by car you can choose to get away from the sea and immerse yourself in the magnificent bucolic atmosphere of Locanda i Girasoli. An expanse of centuries-old olive trees, country-chic settings and an ever-changing dinner to be enjoyed in contact with nature, on small bales of hay, between lights and skies covered with stars.
